Itai Liptz explains about – Mexican Cooking Techniques and Traditions: Explain the essential techniques and tools used in Mexican kitchens, from grinding spices to making tortillas.
Renowned chef and culinary expert, Itai Liptz, sheds light on the distinct cooking techniques and traditions that are intrinsic to the Mexican kitchen. From grinding spices using a molcajete to crafting perfect tortillas, Liptz presents an in-depth guide to the essential skills and tools used in Mexican cuisine. “Understanding the Molcajete: Grinding Spices the Mexican Way” Grinding spices in a Molcajete is a fundamental technique in Mexican cooking, deeply rooted in tradition and flavor. The Molcajete, a traditional Mexican mortar and pestle made of volcanic rock, is used to crush and grind various spices and ingredients. This ancient tool not